Saturday, August 2, 2014


As you can probably tell by the title, I made this sandwhich (mostly) from leftovers. I started out with my favorite (toasted) multigrain bread and instead of using mayo, I took the healthier route and spread avacado on the 2 pieces. From there, I placed a piece of breaded pork-chop, which was included in my dinner from the night before. Next, I added fresh mozzarella from a leftover cheese platter that was in my fridge; and to top it all off I put on a piece of lettuce which I took from a salad I made the day before. Although this picture may not look appealing, this was one of the BEST sandwhich es im have ever made! (And I have made. A LOT)

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