Thursday, August 7, 2014

Classic Summer Side-dish

Corn, Corn, Corn! As you could probably tell, I'm obsessed with it! It is so delicious and it has amazing benefits for your health! I prefer to season it with just a little bit of salt, pepper, and butter. After that I wrap it in tinfoil and grill it for about 10 minutes (rotate while grilling). It comes out so crunchy and perfectly seasoned that the juices melt in your mouth and give you that savory satisfaction! Just writing this is making me in the mood for corn :)

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